All Natural Vietnamese Cuisine
These Hand Rolled Imperial Egg Rolls offer the same promise of high quality, healthy ingredients and savory taste as the Lotus Restaurant brand has earned with numerous food-critic awards over more than Three Decades. Like what kind of awards? Like “Best Vietnamese Food” by Mpls./St. Paul Magazine. Like “Best Vietnamese Restaurant” by Twin Cities Reader. Like “Best in the Twin Cities” in four restaurant categories, including “Best Egg Roll” by the readers of City Pages.These Imperial Egg Rolls prove that healthy and hefty are not mutually exclusive.
They contain NO MSG (monosodium glutamate), an ingredient all too often found in other frozen products and to which many people have allergic reactions. All of their ingredients are fresh and each Egg Roll is individually hand-rolled to ensure a perfect wrap. Only 100 percent All Natural Vegetables Oils are used, ensuring that the pure flavor of the chicken or pork, cabbage, carrots, onions, bean vermicelli, herbs and spices “pop.”
Lotus Restaurant Retail Food Products Minnetonka, MN 55345
Distributed By UNFI/Marketing Distribting
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BEST WHEN AIR FRYED
To Air Fryer:
1. Preheat air fryer 400 º F.
2. Arrange frozen Egg Rolls, separate
in a singles layer on the rack.
3. Heat egg rolls for 12-18 minutes.
4. Not necessary to rotate/flip the
Egg Rolls in the cooking process.
5. Using a kitchen scissors cut egg roll
to desired size for serving.
6. Product must be cooked to
165º F before use.