Award Winning
          All Natural Vietnamese Cuisine 
"Best in class! "
Enter a brief excerpt from a news article or review about your business. Or consider including customer testimonials from some of your best customers.
"Voted the number one in the area"
Enter a brief excerpt from a news article or review about your business. Or consider including customer testimonials from some of your best customers.
PURCHASE OUR LOTUS SAUCES ON LINE 

Lotus Restaurant™ All Natural Vietnamese Cuisine Sauces 
Now available for dining at home and Food Service

MINNEAPOLIS, MINN. – October 1, 2006 – Are your meals getting a little tired? A bit ho-hum? Then break out of the doldrums with the taste bud-popping flavors of Lotus Restaurant™ All Natural Vietnamese Cuisine Sauces!

You already know the excellence of Lotus Restaurants: they were acclaimed “Best Vietnamese Food” by Mpls. St. Paul Magazine, “Best Vietnamese Restaurant” by Twin Cities Reader, and voted “Best in the Twin Cities” in four restaurant categories, including “Best Sauces” by City Pages. Now they’re making their award-winning sauces available for you to enjoy at home. 

“All five of these sauces are the real deal, with Lotus’s authentic restaurant taste and flavors,” said the marketing /distribution arm of the sauces. “Each sauce is still made in small batches to maintain its authentic, robust flavor. That’s why it took so long to develop them for retail sale. They had to be perfect.”

And perfect they are. Take, for example, the Sweet Ginger Sauce or the Spicy Stir Fry Sauce. They are perfect for stir frying chicken, pork, beef, shrimp, veggies, or for use as a glazing sauce or marinade – even barbecuing. There are also two Sweet and Sour Sauces: Traditional and Spicy. Can you even think of eating an egg roll, such as Lotus Restaurant’s award-winning Vegetarian Egg Rolls or its Imperial Egg Rolls (chicken or pork), or their Wontons – all available in your favorite grocer’s frozen food aisle – without a sweet and sour sauce? How about Spicy Peanut Sauce? You haven’t sampled the authentic flavors of Asia until you’ve tried it on tempura chicken, fish and seafood. The SpicyPeanut Sauce can also be used as a finishing glaze on Chicken, Beef, Pork, Sea Food and vegetables to add that extra-special garnish of zing. 

These 14-oz. bottles of tantalizing flavor are available at Lunds/Byerly’s, Colborn’s, Festival Foods, Case Wise, Jerry’s Foods, Village Market, The Wedge Coop, Mississippi Market, City Center Market, Lake Winds Coop, Linden Hills Coop, Peoples Food Coop, Valley Natural Foods, Kowalski’s and other stores throughout the Upper Midwest, as are The Lotus Restaurant Cream Cheese Wontons, Vegetarian Egg Rolls and Imperial Chicken and Pork Egg Rolls.
Distributed by UNFI/Marketing Distributing Inc. Burnsville, MN.1-888-326-3375. 



Lotus Restaurant Retail Food Products Minnetonka, MN 55345 
Distributed By UNFI/Marketing Distribting
RangeMe Retailer Buyers Link
https://www.rangeme.com/buyers
26661 Burnert Road Warren, MI 48089  (586) 447-3500